One pot salmon recipe
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Serves: 4
Ingredients
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What to do
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Pre-heat oven to 200°C.
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Place the potatoes, beetroot, garlic, rosemary and 1 tablespoon of olive oil into an ovenproof casserole dish and roast for 30 minutes until starting to brown.
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Toss the asparagus into the casserole dish, broccolini, tomatoes and lemons to pot, and nestle the salmon amongst the vegetables. Return to the oven for 10-15 minutes until the salmon is cooked.
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Remove from oven and drizzle with the remaining oil and garnish with basil leaves.
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